The Fork and Bottle takes place of a former “not really good” restaurant. It is located behind the highway, in front of a poney field, and at the beginning of a large park. The freshness of the countryside. The court is oriented right front of the sun, and that makes the place really idealistic for a brunch outside when the sun rises.
Concerning the staff: I can tell you its English is fluent – and German in progress.
Concerning the menu: it’s simple, rustic, and well – executed. Loved the large smoothies card.
Sunday Brunch every Sunday until 2. pm. After, the menu turns to the lunch (burgers looked amazing)